| 期 |
栏目 |
标题 |
文件 |
| 卷 103, 编号 5 (2024) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Analytical review of Russian and foreign methods for selective control of chemicals acting as markers of petrochemical and chemical productions in water media |
|
| 卷 102, 编号 12 (2023) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Quantitative determination of polycyclic aromatic hydrocarbons in the blood by high-performance liquid chromatography with fluorimetric detection for the tasks of socio-hygienic monitoring |
(Rus)
|
| 卷 102, 编号 7 (2023) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Methodical support for controlling safety of cereals for children (exemplified by furan and methylfuran) |
(Rus)
|
| 卷 100, 编号 10 (2021) |
OCCUPATIONAL HEALTH |
Immunological and genetic indices in workers under long-term exposure to low-doses of acrylonitrile |
(Rus)
|
| 卷 100, 编号 10 (2021) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Chromatography-mass spectrometric determination of highly toxic and carcinogenic N-nitrosamines in water |
(Rus)
|
| 卷 101, 编号 6 (2022) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Methodical peculiarities of air sampling for detecting contents of low molecular weight organic compounds on the example of furan and methylfuran |
(Rus)
|
| 卷 100, 编号 5 (2021) |
ENVIRONMENTAL HYGIENE |
Chromato-mass-spectrometric identification of asymmetric dimethylhydrazine and N-nitrosodimethylamine |
(Rus)
|
| 卷 99, 编号 8 (2020) |
ENVIRONMENTAL HYGIENE |
Chromato-mass spectrometric identification of asymmetric dimethylhydrazine and its derivatives in environmental objects and biological media in the population residing near the fall areas of separated rocket vehicles parts |
(Rus)
|
| 卷 98, 编号 3 (2019) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Methodical support for control over the concentration of persistent organic pollutant hexachlorobenzene in blood |
(Rus)
|
| 卷 97, 编号 1 (2018) |
FOOD HYGIENE |
Methodological support of control of the content of n-nitrozodiphenylamine in food meat and meat/plant products |
(Rus)
|
| 卷 97, 编号 11 (2018) |
POPULATION HEALTH |
Quantitative parameters of nitrates in urine and N-nitrosodimethylamine in blood as markers of the oral exposure to nitrates introduced with drinking water |
(Rus)
|
| 卷 96, 编号 1 (2017) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Modern analytical techniques in the determination of highly n-nitrosamines in biological fluids (blood) |
(Rus)
|
| 卷 104, 编号 4 (2025) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Methodological support for monitoring technogenic pollution of drinking water with benzene and ethylbenzene |
|
