Автор туралы ақпарат

Третьяков, А. В.

Шығарылым Бөлім Атауы Файл
Том 78, № 1 (2023) ORIGINAL ARTICLES Identification and Authentication of Milk Using Digital Colormetry of Indicator Test Systems, Smartphone, and Chemometric Analysis
Том 79, № 6 (2024) ORIGINAL ARTICLES Identification of manufacturers and determination of active ingredients in medicinal products using a colorimetric method in the near-IR range with a smartphone
Том 79, № 3 (2024) ORIGINAL ARTICLES Sample screening and residue assessment of 214 drugs for animals in food products by chromatography-mass spectrometry high resolution
Том 79, № 2 (2024) ORIGINAL ARTICLES Анализ молочной продукции: определение массовой доли молочного жира и выявление фальсификации смартфоном с приложением PhotoMetrix PRO
Том 80, № 2 (2025) REVIEWS Mass Spectrometry as a Tool to Ensure Food Safety: Practical Aspects of Application on The Example of the Work of FGBU “VGNKI”
Том 79, № 11 (2024) ORIGINAL ARTICLES Determination of the mass fraction of milk fat in bottled milk by non-contact colorimetric method
Том 79, № 11 (2024) ORIGINAL ARTICLES Identification and establishment of adulteration of starch and flour by digital colorometry and near-infrared Fourier spectroscopy
Том 80, № 5 (2025) ORIGINAL ARTICLES Identification and adulteration of salmoninae caviar by PCR, IR spectroscopy and digital colourometry
Том 80, № 6 (2025) ORIGINAL ARTICLES Turmeric identification and adulteration detection by digital colorometry and near-ir spectroscopy methods